The Location
One of the inspirations for this blog was the Barbecue Chicken deep dish at Willington Pizza, near the UConn campus. I've eaten said pizza on three separate occasions and it was one of the best things I've ever tasted. Each time I order my food I ask the waitress "Do you have a barbecue chicken pizza?" and they answer "You mean the special we had a couple weeks ago?" I always reply "Yes, that one...bring me a large." It's delicious and I hope to review it soon...but it is not what I got. Last weekend I said "I'd like a small barbecue chicken pizza" and the waitress said "Ok." What I got was NOT the special.
The Pizza
Willington makes deep dish pizzas with really good crust that reminds me of home-made bread. The downside is that the cheese is really sub-par. It has the consistency and taste (I imagine) of Elmer's glue.
The Chicken
Chicken cubes!
The Sauce and the Taste
The chicken cubes had been quickly dunked into barbecue sauce, just enough to be detectable but not enough to actually provide flavor. This pizza was the most bland thing I've ever tasted.
Overall
The crust saved this pizza from receiving the first F on my blog.
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